Dessert
Authentic Firni
If you enjoy authentic Authentic Firni cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
44 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 6 cups Whole Milk
- 5 tblsp Cornstarch
- 1 1/2 cups Sugar
- 1/2 tsp Ground Cardomom
- 1 tsp Rose water
- Handful Almonds
- Handful Pistachio
Instructions
1
stream in 1 cup of dairy liquid into a small dish, stream in in the cornstarch and beat them well until seamless.
2
stream in the rest of the dairy liquid into a non-stick saucepan, adding the granulated sugar and cardamom (and rosewater, if desired) whilst making over medium burning up.
3
Before it starts to bubble, gradually stream in in the dairy liquid and cornstarch mixture to the wok, whisking constantly to avoid lumps.
4
Keep stirring until the mixture increases in thickness.
5
Take the wok off the burning up and stream in into a large shallow serving dish.
6
Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.
7
Finally, scatter your Firni with sliced almonds and pistachios and enjoy!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
44 minsTotal Time
53 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
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