Home / International / Authentic Trinxat (Potato, Cabbage and Bacon Hash)
Pork
Authentic Trinxat (Potato, Cabbage and Bacon Hash)
If you enjoy authentic Authentic Trinxat (Potato, Cabbage and Bacon Hash) cuisine, this homemade Pork recipe is worth trying at home....
⏱️
8 Min Prep
🔥
13 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1/2 Cabbage
2 medium Russet Potato
4 Chopped Bacon
2 cloves minced Garlic
1 tablespoon Parsley
To taste Salt
To taste Pepper
Instructions
1
Bring salted liquid to bubble in a large pot.
2
mix in in the cabbage and potatoes, make until succulent about 30-40 moments
When succulent, strain, very well.
3
Return the vegetables to the pot and turn on the burner to low.
4
Let steam
Meanwhile make up the bacon, reserving the fat for frying the hash.
5
Chop up the bacon, into small pieces.
6
Mash the potatoes and cabbage with a potato masher and mix in in the minced garlic.
7
mix in in seasoning and pepper to savor.
8
Using a form for individual servings, press the hash mixture into the form with bacon on top, sauté in the reserved bacon fat until golden brown, flip over and repeat on the other side.
9
Remove form and finish off with cut up parsley.
10
If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown.
11
Cut into servings.
12
finish off with cut up parsley.
Recipe Information
Cuisine International
Course Pork
Diet Non-Vegetarian
Total Time 21 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
13 mins
Total Time
21 mins
#international#pork#non-vegetarian
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