Clear Soup with Semolina Dumplings Made Simple
Miscellaneous

Clear Soup with Semolina Dumplings Made Simple

Learn how to prepare Clear Soup with Semolina Dumplings Made Simple with this simple recipe. Perfect for Miscellaneous and ideal for International lovers....

⏱️

13 Min Prep

🔥

19 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 120g Semolina
  • 60g Butter
  • 1 Egg
  • Pinch Salt
  • Pinch Nutmeg
  • Splash Oil
  • 1 L Beef Stock
  • Chopped Parsley

Instructions

1
Step 1 Allow shortening to come to room temperature before beating in a dish until creamed.
2
augment the taste with table salt and a small, delicate pinch of nutmeg.
3
Step 2 toss in in the egg, stirring vigorously.
4
scatter the semolina over this, and incorporate it in well until the surface is seamless.
5
lid with saran wrap and leave to rest for 15 – 20 mins.
6
Step 3 Use two spoons, dipped regularly into scalding aqua throughout, to press or shape dumplings from the paste.
7
You can also place these on a lightly oiled board or plate and again leave them to stand for a short while (this allows the dumplings to rise even more).
8
Step 4 mildly hot a generous quantity of salted aqua in a large pot.
9
Place the dumplings into the aqua and bring them back to a heat to boiling point before turning down the mildly hot and leaving to bubble gently gently for 10 – 15 mins (do not heat to boiling point).
10
Carefully turn the dumplings occasionally.
11
Step 5 Remove the semolina dumplings carefully and put them in the heated bouillon.
12
offer promptly, with a top of sprinkled parsley or chives.
13
Step 6 The semolina dumplings can also be cooked in the beef broth, but this causes the bouillon to take on a slightly dull appearance.
14
The cooked dumplings should never be left standing in the bouillon for too long, as they will “soak up” the bouillon and become softened.

Recipe Information

Cuisine
International
Course
Miscellaneous
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

19 mins

Total Time

32 mins
#international #miscellaneous #non-vegetarian
Author

Master Chef

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