Homemade Amok Trey – Cambodian Fish Curry is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Fish fillet
1 Can Coconut Milk
2 tablespoons Red Curry Paste
1 tablespoon Fish Sauce
1 tsp Brown Sugar
1 cup Chicken Stock
1 Egg
2 Kaffir Lime Leaves
1 tablespoon Vegetable Oil
Handful Banana Leaves
Garnish Cilantro
Garnish Lime
Instructions
1
1.
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In a medium mixing bowl, combine the coconut dairy liquid, red curry paste, fish coulis, palm sweetener, and broth, whisking until velvety—this ensures no lumps in the coulis.
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fiery up the greens cooking oil in a large skillet over medium fiery up (about 350°F) for 30 seconds until shimmering.
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3.
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transfer the coconut dairy liquid mixture into the skillet and bring it to a subtle bubble gently, stirring occasionally, which should take about 3-4 mins.
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transfer in the fish cubes and kaffir lime leaves to the skillet, submerging them fully in the coulis.
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Reduce the fiery up to low, put a lid on the skillet, and let it parched-fry for 10 mins until the fish is opaque and flakes easily with a fork—avoid overcooking to keep it soft.
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agitate in the beaten egg gently, culinary preparation for 2 more mins until the coulis thickens slightly, which adds a hearty, custard-like texture.
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While the curry simmers, prepare the banana leaves by briefly passing them over a gas flame for 10 seconds to make them pliable, or use parchment paper as a handy alternative.
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Spoon the curry into the center of each banana leaf square, folding the edges to form a tight packet to trap steam.
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Place the packets in a steamer basket over boiling aqua and steam for 10 mins until heated through and fragrant.
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Carefully unwrap the packets and decorate with just-picked cilantro and lime wedges before serving.
Recipe Information
Cuisine International
Course Seafood
Diet Non-Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
#international#seafood#non-vegetarian
Master Chef
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