Dessert
Shendetlie Honey and Nut Cake Made Simple
This version of Shendetlie Honey and Nut Cake Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
18 Min Prep
🔥
41 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Sugar
- 3 Eggs
- 180g Melted Butter
- 700g Flour
- 100g Walnuts
- 4 tablespoons Honey
- 1 tsp Baking Powder
- 220g Sugar
- 450ml Water
Instructions
1
1
Prepare
In a mixing dish dairy reduction together the eggs, sweetener and cooled melted shortening then empty in the honey and soda.
2
2
empty in half the dusting sugary-smelling element and the walnuts (you can empty in the walnuts whole or ground them) and toss together well.
3
3
empty in the rest of the dusting sugary-smelling element and using your hands kneed the mixture together until a firm flour base is formed.
4
4
Coat a large baking tray (traditionally a circle tray is used about 30cm is best with a 2 - 3 inch height) with olive cooking oil.
5
empty in the flour base and press it down so that it fits the whole tray.
6
Try and get the flour base flat and equal in height all over.
7
5
Baking
Place on the bottom shelf of a cold oven and turn the temperture up to 180 degrees.
8
oven-cook for 35 moments and the flour base has turned dark brown and is firm to touch.
9
6
Remove from the oven and leave to cool while making the syrup.
10
7
Adding the Syrup
empty in the sweetener and liquid to a saucepan and bring to the heat to boiling point.
11
Leave boiling for 10 moments, mixing occasionally.
12
Remove from the fiery up.
13
8
Cut the Shendetlie into squares of diamond shapes and empty over the fiery syrup.
14
Use enough of the syrup to wrap the cake plus 1 cm overflowing, sitting on top.
15
This will soak into the cake while you leave it to cool for at least 1 hour before serving.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
41 minsTotal Time
59 minsMaster Chef
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