Miscellaneous

How To Make Muraba-E-Kadu (Pumpkin Jam)

Name: How To Make Muraba-E-Kadu (Pumpkin Jam)
Prep time: 5 min
Cook time: 44 min
Total time: 49 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 kg Pumpkin; 1 kg Orange; 750g Sugar; 60g Cardamom

This version of How To Make Muraba-E-Kadu (Pumpkin Jam) is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

5 Min Prep

🔥

44 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

1 kg Pumpkin
1 kg Orange
750g Sugar
60g Cardamom

Instructions

Remove the skin of the pumpkin.

Also remove the inner seeds.

Cut the flesh into 2cm cubes.

Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.

Extract the nectar from the oranges.

Remove the seeds from the cardamom pods and reserve.

Place the pumpkin, orange nectar, orange strips, sweetener and whole cardamom pod seeds in a large skillet, swirl around well and leave to soak for about 10 hours or overnight.

swirl around occasionally.

Bring the mixture to the heat to boiling point, then reduce the burning up and low-boil until the liquid has thickened and become syrupy.

This can take about an hour or a little bit longer.

Leave to cool then place in wipe down, parched jars.

Enjoy!.

Recipe Information

Cuisine
International

Course
Miscellaneous

Diet
Vegetarian

Total Time
49 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

44 mins

Total Time

49 mins

#international #miscellaneous #vegetarian

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