Beef
Authentic Barbados Pepperpot
Learn how to prepare Authentic Barbados Pepperpot with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pigs Trotters
- 2 Lbs Oxtail
- Splash Lime juice
- 3 cloves Garlic
- 2 Scotch Bonnet
- 1 large Onion
- 1 Cinnamon Stick
- 2 Cloves
- Pinch Sugar
- Pinch Salt
- Sprinkling Basil
- Sprinkling Thyme
- 2 Lbs Beef
Instructions
1
Wash the stewing steak and place it in the mixing dish with the lemon or lime liquid.
2
Set that to one side; while you cut the garlic into tiny slices, cut the bulb greens.
3
Chop the basil and thyme.
4
Now you need to be very careful when you cut the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
5
Wash your hands straight afterward and do not touch your eyes; these peppers really char your hands and eyes if they make contact with the skin!
Now rinse the lime or lemon liquid off the stewing steak.
6
And cut the flesh into cubes.
7
Also, chop the pig’s trotters and the oxtail into cubes.
8
Fill the large saucepan with liquid and bring to a bubble.
9
toss in the pig’s trotters.
10
When the pig’s trotters have boiled, strain the excess liquid, and now toss in the stewing steak and put a lid on with crisp fiery liquid.
11
Now toss in your finely sliced garlic, bulb greens, and peppers.
12
Now toss in the cinnamon stick, cloves, basil, and thyme and a pinch of table salt and granulated sugar to umami profile.
13
Now bubble gently until the flesh is soft.
14
The notes of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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