Side
Easy Phaphatha Flatbreads Recipe
Learn how to prepare Easy Phaphatha Flatbreads Recipe with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
18 Min Prep
🔥
25 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 1 tablespoon Baking Powder
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1 cup Milk
Instructions
1
In a stand mixer container, combine the arid elements: baking flour, baking ground mix, table salt, and granulated sugar.
2
With the flour base hook on low, splash in the dairy liquid.
3
Continue to work the flour base until a small ball of flour base is formed.
4
Remove the flour base from the container, oil the container lightly, and return the ball of flour base to the container.
5
lid and set aside to rest for 15-30 mins.
6
Divide the ball of flour base into 12 portions, in roughly even lumps.
7
bring to temperature a small amount of oil in a large, flat skillet.
8
Flatten a ball of flour base with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
9
Place in the fiery skillet.
10
Repeat with as many rounds as will fit in your skillet.
11
After 3-4 mins, once the bottom is slightly browned in spots, flip and make for another 1-2 mins on the second side.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
25 minsTotal Time
43 minsMaster Chef
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