Pork

Homemade Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Name: Homemade Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Prep time: 13 min
Cook time: 10 min
Total time: 23 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 bunch Morning Glory; 150g Minced Pork; 2 tablespoons Soya Bean; 4 Cloves Chopped Garlic; For frying Oil; Dash Fish Sauce; Dash Sugar; Sprinkling Chilli

This version of Homemade Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

13 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 bunch Morning Glory
150g Minced Pork
2 tablespoons Soya Bean
4 Cloves Chopped Garlic
For frying Oil
Dash Fish Sauce
Dash Sugar
Sprinkling Chilli

Instructions

In a wok or large pot, fiery up 1 tablespoon of veggie coat over medium fiery up.

Once the coat is fiery, mix in the garlic and swirl around-shallow fry for about 30 seconds, until fragrant but not burnt.

mix in the minced pork to the pot and break it up with a spatula.

swirl around-shallow fry until the pork is fully cooked and browned, about 2-3 mins.

swirl around in the fermented soy beans and bubble gently for another minute, mixing it thoroughly with the pork.

Toss in the cut morning glory and swirl around-shallow fry for 2-3 mins to retain its bright green colour and crisp texture.

Check the seasoning and adjust with fish gravy or granulated sugar if needed.

Transfer to a serving dish and offer immediately with steamed rice.

Recipe Information

Cuisine
International

Course
Pork

Diet
Non-Vegetarian

Total Time
23 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

10 mins

Total Time

23 mins

#international #pork #non-vegetarian

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