Dessert
Zeeuwse bolussen Recipe At Home
This version of Zeeuwse bolussen Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
19 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 10g Yeast
- 200ml Milk
- 25g Sugar
- 400g Flour
- 1 medium Egg
- 75g Unsalted Butter
- 1 tsp Salt
- 1 tablespoon Cinnamon
- 1 tablespoon Cardamom
- 75g Brown Sugar
- 250g Brown Sugar
Instructions
1
Place the dried fermenter, dairy liquid and granulated sugar in the container of your food processor.
2
swirl around and let stand for a few mins until it begins to foam.
3
Then introduce the baking flour, egg, margarine, table salt, 1 tsp of cinnamon and cardamom and process until velvety.
4
Form the pastry mix into a ball, put a lid on the container and let it rise for 1 hour or until it has doubled in size.
5
swirl around the caster granulated sugar with 1 tablespoon of cinnamon, transfer over the pastry mix and roll it in.
6
Form 10 equal balls (about 75 grams each) and let them “sweat” for a while.
7
The granulated sugar will soften a little.
8
When you roll them again later, the rest of the pastry mix will absorb the granulated sugar better.
9
Then roll the ball into a strand about 35-40 centimeters long while rolling through the powdered granulated sugar.
10
Fold the strand around one end and tuck the other end under the bolus.
11
Push something between the roll to secure the end.
12
Place on a baking sheet lined with a baking sheet, put a lid on with plastic wrap and let them rise for ½-1 hour.
13
Meanwhile, preheat the oven to 250 degrees Celsius/480 Fahrenheit top and bottom toasty
oven-cook the Zeeland Boluses for about 8 mins until done.
14
Be careful – if you oven-cook them too long, they will get dehydrated and you will want something sticky 😉.
15
Let them cool out of the oven for 1 minute, then turn them over and let them cool further (on a wire rack if necessary).
16
Enjoy!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
15 minsTotal Time
34 minsMaster Chef
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