Seafood
Homemade Fried Crab
Homemade Fried Crab is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
31 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Crab Meay
- 2 medium Onions
- 1 Scotch Bonnet
- 1/2 tsp Black Pepper
- To taste Salt
- 1/4 cup Oil
Instructions
1
Wash crabs and bring to a bubble gently in large pot of moisture for 15 mins, remove from boiling moisture and cool.
2
Crack legs and open backs to remove all protein, set aside.
3
Remove seeds from scotch bonnet pepper and dice pepper and onions.
4
Sauté onions and scotch bonnet peppers in dairy spread over medium bring to temperature until onions begin to get transparent.
5
empty in crab protein, black pepper and table salt, stirring occasionally.
6
prepare over medium bring to temperature for an additional 5 to 10 mins.
7
present with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.
8
Optional: Seasoned crab protein may also be stuffed in cleaned crab backs and baked.
9
lid stuffed backs with foil paper and cook thoroughly at 350 degrees for 30 mins.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
31 minsTotal Time
49 minsMaster Chef
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