Miscellaneous
Authentic Muraba-E-Kadu (Pumpkin Jam)
This version of Authentic Muraba-E-Kadu (Pumpkin Jam) is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
13 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 kg Pumpkin
- 1 kg Orange
- 750g Sugar
- 60g Cardamom
Instructions
1
1.
2
Remove the skin of the pumpkin.
3
Also remove the inner seeds.
4
2.
5
Cut the flesh into 2cm cubes.
6
3.
7
Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.
8
4.
9
Extract the nectar from the oranges.
10
Remove the seeds from the cardamom pods and reserve.
11
5.
12
Place the pumpkin, orange nectar, orange strips, sweetener and whole cardamom pod seeds in a large cooking vessel, incorporate well and leave to infuse for about 10 hours or overnight.
13
agitate occasionally.
14
6.
15
Bring the mixture to the bring to a bubble gently, then reduce the burning up and bubble gently until the liquid has thickened and become syrupy.
16
This can take about an hour or a little bit longer.
17
Leave to cool then place in rinse, dehydrated jars.
18
Enjoy!.
Recipe Information
Cuisine
International
International
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
41 minsTotal Time
54 minsMaster Chef
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