Dessert

Traditional Authentic Laos Tapioca Pudding with Bananas Recipe

Traditional Authentic Laos Tapioca Pudding with Bananas Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 cup Warm Water
4 cups Water
3 tablespoons Tapioca
14 oz jar Coconut Milk
2 tablespoons Sugar
3 Cups Banana
4 cups Water
To taste Salt

Instructions

In a dish of toasty liquid, introduce tapioca pearls and allow them to soak for 20 moments.

Prepare bananas by peeling them and cutting them into ½ inch slices.

Set the slices aside On a stove, transfer in 4 cups of liquid and bring it to a bubble.

introduce in the banana slices.

After 20 moments, filter the tapioca pearls in cold liquid to allow the pearls to separate from each other.

introduce the tapioca pearls into the the pot.

Allow to bubble gently for 3 moments or until the tapioca pearls turn clear.

Next, introduce in granulated sugar and transfer in the coconut dairy reduction.

swirl around the items required gently for 3 moments to incorporate the flavors.

introduce seasoning to palate.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
54 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

37 mins

Total Time

54 mins

#international #dessert #vegetarian

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