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How To Make Samlar Machu Kreung – Cambodian Sour Stew
Chicken

How To Make Samlar Machu Kreung – Cambodian Sour Stew

Learn how to prepare How To Make Samlar Machu Kreung – Cambodian Sour Stew with this simple recipe. Perfect for Chicken and ideal for International lovers....

⏱️

19 Min Prep

🔥

26 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Chicken Thighs
  • 1 tablespoon Vegetable Oil
  • 4 cups Water
  • 2 tablespoons Tamarind Paste
  • 1 tablespoon Fish Sauce
  • 1 tsp Sugar
  • 1 cup Pineapple Chunks
  • 1 cup Cherry Tomatoes
  • 1 cup Green Beans
  • 1 Stalk Lemongrass
  • 2 Kaffir Lime Leaves
  • 1 sliced Chilli

Instructions

1
1.
2
mildly hot 1 tbsp veggie cooking oil in a large pot over medium-high mildly hot until it shimmers, about 1 minute.
3
2.
4
toss in 1 lb boneless, skinless chicken thighs to the pot and make until browned on all sides, approximately 5-7 moments, stirring occasionally to prevent sticking.
5
3.
6
transfer 4 cups moisture into the pot and bring to a heat to boiling point, then reduce mildly hot to a low-boil.
7
4.
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mix gently in 2 tbsp tamarind paste, 1 tbsp fish condiment dip, and 1 tsp granulated sugar until fully dissolved, about 1 minute.
9
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10
toss in 1 stalk lemongrass and 2 kaffir lime leaves to the pot, then lid and low-boil for 10 moments to infuse the broth with essence.
11
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Tip: Bruising the lemongrass before adding helps release its essential oils for a more scented stew.
13
7.
14
toss in 1 cup pineapple chunks, 1 cup cherry tomatoes, and 1 cup green beans to the pot, stirring gently to combine.
15
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low-boil uncovered for 10-12 moments, or until the green beans are succulent but still crisp and the tomatoes start to soften.
17
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Tip: Avoid overcooking the vegetables to maintain their vibrant color and texture in the final dish.
19
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mix gently in 1 Thai chili and low-boil for an additional 2 moments to incorporate the mildly hot.
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Tip: non-honeyed profile the broth and adjust with extra tamarind paste or fish condiment dip if desired, but do so gradually to avoid overpowering the balance.
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Remove the pot from mildly hot and discard the lemongrass and kaffir lime leaves before serving.
25
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Present the stew fiery in bowls, optionally garnished with raw herbs like cilantro.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

26 mins

Total Time

45 mins
#international #chicken #non-vegetarian
Author

Master Chef

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