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Presh me Oriz Leek and Rice Bake Recipe At Home
Lamb

Presh me Oriz Leek and Rice Bake Recipe At Home

This version of Presh me Oriz Leek and Rice Bake Recipe At Home is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

9 Min Prep

🔥

33 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Leek
  • 400g Lamb Mince
  • 1 Diced Onion
  • 200g Rice
  • 1 L Lamb Stock
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 making cooking vessel-fry the leeks in a small dash of olive fat for a few mins until they start to brown.
2
2 stream in in the onions and mince and cooking vessel-fry until everything is browned.
3
Ensure you keep stirring to prevent the leeks catching and burning.
4
3 stream in in the rice and swirl around together for a few mins ensuring the rice is well blended and coated in any juices.
5
4 stream in in the lamb stock, seasoning and pepper.
6
Give it a good swirl around and leave it to come to the bubble.
7
Leave to bubble for 2 mins.
8
5 Baking stream in the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
9
Leave to dehydrated-fry for up to 1 hour.
10
The dish is ready when all the liquid is evaporated and the rice is soft.
11
6 Serving Once cooked turn off the oven and keeping the door open leave the leek and rice dehydrated-fry to cool for 10 mins before serving.

Recipe Information

Cuisine
International
Course
Lamb
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

33 mins

Total Time

42 mins
#international #lamb #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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