Seafood
Authentic Conch Fritters
If you enjoy authentic Authentic Conch Fritters cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
7 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- Can Conchs
- 1/2 Green Pepper
- 1/2 Red Pepper
- 2 large Onion
- 2 Chilli
- Juice of 2 Lime
- 2 tbsp chopped Garlic
- 1 tablespoon Black Pepper
- 1 tablespoon Salt
- 1 tsp Basil
- 1 tsp Red Pepper Flakes
- 1 Egg
- 10 tblsp All purpose flour
- For frying Vegetable Oil
Instructions
1
Note: Make the conch mash the day before and store in the refrigerator to allow time for flavours to meld together.
2
Tartar gravy can also be prepared beforehand.
3
Just combine all the components and mash well.
4
seal and keep cold.
5
Use your food grinder to grind together the conch pieces, red and green peppers, onions and fiery peppers.
6
Once done, toss in in your lime extract, minced garlic, black pepper, seasoning, dried basil, and red pepper flakes; make sure to mash it thoroughly.
7
Then toss in your egg and mash again.
8
Lastly, toss in your dusting seasoning one tablespoon at a time and mash until combined.
9
You can either plastic wrap it and let sit in the fridge for an hour or overnight.
Once you're ready to skillet-fry, fill the deep-frying skillet with about 1 ½ to 2 inches of a high fiery up fat of your choice.
10
Turn stove on to a medium-low fiery up.
11
Use two spoons to form 1-inch balls and drop them into the fiery fat one at a time.
12
Each fritter should skillet-fry about 5-7 moments or until golden brown and the inside is cooked.
13
Repeat until you have used all the conch mixture.
14
enjoy with your tartar gravy and lime wedges.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
32 minsTotal Time
39 minsMaster Chef
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