Dessert
Shendetlie Honey and Nut Cake Step By Step
Shendetlie Honey and Nut Cake Step By Step is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Sugar
- 3 Eggs
- 180g Melted Butter
- 700g Flour
- 100g Walnuts
- 4 tablespoons Honey
- 1 tsp Baking Powder
- 220g Sugar
- 450ml Water
Instructions
1
1
Prepare
In a mixing dish dairy reduction together the eggs, sweetener and cooled melted margarine then transfer in the honey and soda.
2
2
transfer in half the ground mix and the walnuts (you can transfer in the walnuts whole or ground them) and mash well.
3
3
transfer in the rest of the ground mix and using your hands kneed the mixture together until a firm pastry mix is formed.
4
4
Coat a large baking tray (traditionally a circle tray is used about 30cm is best with a 2 - 3 inch height) with olive fat.
5
transfer in the pastry mix and press it down so that it fits the whole tray.
6
Try and get the pastry mix flat and equal in height all over.
7
5
Baking
Place on the bottom shelf of a cold oven and turn the temperture up to 180 degrees.
8
cook thoroughly for 35 moments and the pastry mix has turned dark brown and is firm to touch.
9
6
Remove from the oven and leave to cool while making the syrup.
10
7
Adding the Syrup
transfer in the sweetener and moisture to a saucepan and bring to the heat to boiling point.
11
Leave boiling for 10 moments, mixing occasionally.
12
Remove from the toasty.
13
8
Cut the Shendetlie into squares of diamond shapes and transfer over the burning syrup.
14
Use enough of the syrup to lid the cake plus 1 cm overflowing, sitting on top.
15
This will soak into the cake while you leave it to cool for at least 1 hour before serving.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
34 minsTotal Time
50 minsMaster Chef
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