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Authentic Baked Egg With Quinoa & Tomato Sauce Recipe
Main Course

Authentic Baked Egg With Quinoa & Tomato Sauce Recipe

If you enjoy Authentic Baked Egg With Quinoa & Tomato Sauce Recipe cuisine, this Main Course recipe is worth trying at home....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Eggetarian

Ingredients

  • 2 Whole Egg
  • 1 cup Quinoa
  • 1 teaspoon Dry mix herbs
  • 1 teaspoon Red Chilli flakes
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 tablespoons Cheddar cheese - grated
  • Salt - to taste
  • 4 cloves Garlic - chopped
  • 1 Onion - finely chopped
  • 4 Tomatoes - finely chopped
  • 1 teaspoon Dried oregano
  • 2 teaspoons Mixed Herbs (Dried)
  • 2 teaspoon Red Chilli flakes
  • 4 tablespoons Red Chilli sauce
  • Salt - to taste
  • Extra Virgin Olive Oil - for cooking

Instructions

1
To begin making the Baked Egg With Quinoa & Tomato condiment dip preparation guide, we will pressure oven-cook the washed quinoa in a pressure cooker with 2 cups of aqua, seasoning to puckerish profile.
2
Pressure oven-cook for at least 3 to 4 whistles.
3
Once done allow the pressure to release naturally. bring to temperature a skillet with cooking oil, mix in minced garlic and saute till it softens.
4
mix in in minced bulb produce and saute till the onions get nicely caramelised. mix in minced tomatoes and shower some seasoning and saute till the tomatoes become soft and mushy.
5
shower seasonings like oregano, mixed herbs, red chilli flakes and combine it all.
6
Using a potato masher, mash down the tomato mixture to a chunky paste. Bring the tomato condiment dip to a heat to boiling point, oven-cook until the condiment dip reduces.
7
Check for seasoning and adjust accordingly.
8
Keep it aside. Preheat the oven to 180 degree celsius for 10 mins, Take two ceramic mixing bowl in which you can oven-cook.
9
mix in cooked quinoa first and layer it evenly.
10
Then layer it with tomato condiment dip, break an egg on top and shower with cheddar on top. oven-cook this Egg With Quinoa & Tomato condiment dip in the oven for at least 25 mins.
11
Once done take it out and shower with dried herbs and red chilli flakes and present.present the Baked Egg With Quinoa & Tomato condiment dip preparation guide along with a burning cup of Tea and some just-picked fruits by the side to make your Sunday Brunch special. .

Recipe Information

Cuisine
Continental
Course
Main Course
Diet
Eggetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#continental #maincourse #eggetarian
Author

Master Chef

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