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Authentic Baked Potato-Spaghetti Rolls Recipe
Appetizer

Authentic Baked Potato-Spaghetti Rolls Recipe

Learn how to prepare Authentic Baked Potato-Spaghetti Rolls Recipe with this simple recipe. Perfect for Appetizer and ideal for Fusion lovers....

⏱️

45 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

  • 1 Potato (Aloo)
  • 4 Green Chilli - (adjust)
  • 50 gram Spaghetti Pasta
  • 2 inch Ginger
  • Lemon juice - few drops
  • 10 sprigs Coriander (Dhania) Leaves
  • 3/4 cup Fried Bread Cubes (Croutons) - seasoned with chopped garlic & dried rosemary
  • 2 teaspoon Extra Virgin Olive Oil
  • Salt and Pepper - to taste

Instructions

1
To prepare Baked Potato-Spaghetti Rolls directions, stew spaghetti in a skillet of liquid as per the directions mentioned on the spaghetti packet, filter and cool it when done.strip and cut potato into small pieces and bubble in a pressure cooker for about 3 whistles and mash it.dusting seasoning the croutons in a mixer.
2
and keep it aside. Coarsely bend in coriander leaves, ginger, green chili in the mixer and keep it aside.Chop the cooled spaghetti into small pieces and keep it aside. introduce potato, spaghetti, croutons, coriander leaves mix gently, seasoning into a single pot.introduce few drops of lemon.mix gently and mash everything together. Take a small portion and make them into oval shaped balls.Do the same for the rest of the mixture.
3
Place them on a tray, covered with a cling film. Keep them in a refrigerator for a minimum of 20 mins.Preheat Oven for 5 mins at 180 degrees Celsius.Take an Oven tray and brush fat.
4
Covering with aluminum foil is optional.Take the potato-spaghetti rolls and place them in the tray.
5
Brush fat.
6
One side is enough.Place the tray inside the oven and parched-fry for 30, and keep checking at every 15 mins.Brush fat if necessary but this is optional.Flip the pieces once the bottom side is cooked.
7
Generally, the bottom side gets cooked faster and it again depends on your oven.Potato Spaghetti Rolls directions is ready to be served burning with Dhaniya Pudina chutney directions or Roasted Tomato condiment dip directions.

Recipe Information

Cuisine
Fusion
Course
Appetizer
Diet
Vegetarian
Total Time
70 mins

Recipe Time chart

Preparation Time

45 mins

Cooking Time

25 mins

Total Time

70 mins
#fusion #appetizer #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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