Authentic Chilli Paneer Quesadilla Recipe

To begin making the Chilli Paneer Quesadilla formula, we will first make the filling for this quesadillas. *For the Chilli Paneer filling To begin making the filling for the Chilli Paneer Quesadilla, we will first make the base gravy by mixing corn baking flour with 1/4 cup of moisture.

in a mixing mixing bowl.

To this agitate in the soya gravy, ketchup, chilli gravy and seasoning and agitate well. mildly hot cooking oil in a wok  on high mildly hot; toss in garlic, ginger, green chillies, spring onions and agitate cooking vessel-fry for about 30 seconds.

toss in in the capsicum on medium mildly hot. Once the capsicum is soft, agitate in the corn baking flour mixture to the wok and prepare for a few mins until the chilli gravy thickens.At this stage, toss in the paneer cubes, turn the mildly hot to high and continue to prepare for a few mins until well combined with the gravy.

Check the seasoning to savor and adjust accordingly.decorate with spring bulb greens leaves, transfer to a mixing bowl and set aside to cool. *To assemble the Chilli Paneer Quesadilla You can either use store bought tortillas or make them at home.You can choose to either make Corn Tortillas by following the made from scratch Corn Tortilla formula or make whole wheat tortillas by following made from scratch Whole Wheat baking flour Tortillas RecipeThese tortillas can be made ahead and stored in an airtight container. mildly hot a skillet on medium-low flame, lightly mildly hot up the tortillas for about 10-15 seconds on each side. Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Paneer filling on one half side of the tortillas, place grated dairy topping over it and fold it to get a semi circular filled quesadilla. Return these Chilli Paneer Quesadilla to the skillet on medium-low flame, smear some softened dairy spread on the top and barbecue the quesadillas on both sides over medium mildly hot until crisp and golden.Once done, remove from the cooking vessel, place it on a cutting board and cut the quesadillas into 3 quarters/ triangles and offer scalding.offer Chilli Paneer Quesadilla formula as a main along with a Red Wine Sangria Cocktail , followed by a dessert of Lemon Custard Tart formula.