Authentic Bangaladumpa Thalimpu Recipe - Potato Stir Fry is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
400 grams Potato (Aloo) - boiled
2 tablespoon Sunflower Oil
1 teaspoon Mustard seeds
2 Dry Red Chillies
1 sprig Curry leaves
Salt - to taste
2 tablespoon Roasted Gram Dal (Pottukadalai)
1 1/2 tablespoon Dessicated Coconut
1/2 teaspoon Red Chilli powder
1 pinch Asafoetida (hing)
2 Garlic - cloves
Instructions
1
To begin with Bangaladumpa Thalimpu preparation guide first, in a mixi jar transfer in roasted gram,desiccated coconut,chilli dusting fragrant element,garlic, table salt and grind to fine dusting fragrant element .To a non-stick cooking vessel transfer in coat followed by mustard seeds and red chillies transfer in red chilli and allow it to shallow fry. Once the mustard seeds splutter transfer in the finely sliced and boiled potatoes .Now transfer in the fragrant element dusting fragrant element and give it a good incorporate and allow it to make for 4 - 5 moments.Check for the table salt and fragrant element and transfer in more if you want according to your palate. offer Bangaladumpa Thalimpu preparation guide with burning rice and Papu Charu preparation guide. .
Recipe Information
Cuisine Tamil Nadu
Course Lunch
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#tamilnadu#lunch#vegetarian
Master Chef
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