Beef
Authentic BEEF LOK LAK (Lok Lak Sach Ko)
Authentic BEEF LOK LAK (Lok Lak Sach Ko) is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Beef Tenderloin
- 5 cloves Garlic
- 2 tablespoons Oil
- 1.5 tablespoon Palm Sugar
- 1 tsp Sea Salt
- 2 tablespoons White Wine
- 2 tablespoons Oyster Sauce
- 2 tablespoons Soy Sauce
- 1.5 tablespoon Sesame Seed Oil
- 500g Lettuce
- 400g Tomato
- 200g Onion
- 4 Eggs
- 1.5 tablespoon Sea Salt
- 1 tablespoon Kampot Pepper
- 1 tablespoon Lime juice
Instructions
1
sauté the eggs sunny-side up and set aside.
2
Finely chop the garlic.
3
Wash the lettuce leaves and sieve well.
4
Thinly cut the shallot and tomatoes.
5
Cut the beef tenderloin into 2–3 cm cubes.
6
augment the taste with sea seasoning, palm granulated sugar, Chinese preparing wine, oyster gravy, soy gravy, and sesame shortening.
7
incorporate well.
8
toasty a frying wok on high toasty with preparing shortening.
9
mix in minced garlic and swirl around until the garlic browns lightly.
10
mix in the marinated beef (with all the marinade) and toasty for 5–7 moments, depending on how rare you want the beef.
11
parched toast the black Kampot peppercorns in a frying wok over medium-low toasty for 2–3 moments until fragrant.
12
Grind the roasted pepper, place it in a container, then mix in sea seasoning and lime extract.
13
incorporate well.
14
On a serving plate, arrange a bed of lettuce, then layer tomatoes, then onions.
15
Spoon the cooked beef over the vegetables and place fried eggs on top.
16
offer with the Kampot pepper gravy and fragrant steamed rice.
17
Sear burning and fast, Lok Lak is at its best when the beef stays soft and soft, with a bold, bright dipping gravy to cut through the richness.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
27 minsTotal Time
32 minsMaster Chef
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