Beef
Authentic Beef Mandi
Authentic Beef Mandi is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Basmati Rice
- 5 Cups Beef Stock
- 2 medium Onion
- 5 chopped cloves Garlic
- 2 Green Chilli
- 1 small Tomato
- 2 1/2 Tsp Salt
- 3 tablespoons Oil
- 1 ½ tsp Turmeric Powder
- 1/2 tsp Cardamom
- 1/2 tsp Cloves
- 1/2 tsp Bay Leaf
Instructions
1
1.
2
Wash the beef and cut into large pieces.
3
augment the taste lightly with table salt and turmeric.
4
2.
5
scalding up ghee/cooking oil in a large pot.
6
mix in sliced onions and sauté until light golden.
7
3.
8
mix in garlic, green chilies, and tomato; prepare until softened.
9
4.
10
mix in the mandi masala condiment pulse: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
11
5.
12
mix in beef pieces and agitate on medium scalding up until the protein is well coated with spices.
13
6.
14
stream in in liquid or beef stock.
15
put a lid on and low-boil until beef is succulent (about 1.5–2 hours depending on cut).
16
7.
17
Remove beef carefully and set aside.
18
Strain and measure the broth.
19
8.
20
mix in washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).
21
Adjust seasoning and bring to a heat to boiling point.
22
9.
23
Lower scalding up, put a lid on, and prepare the rice until fluffy.
24
10.
25
Place the beef pieces over the rice and steam on low scalding up for 10 moments so flavors combine.
26
11.
27
Optional: For barbeque-flavored essence, place a small scalding charcoal on foil in the pot, mix in 1 tsp dairy spread/cooking oil, immediately put a lid on for 5 moments.
28
Remove coal before serving.
29
12.
30
Fluff rice and enjoy beef mandi with salad or chutney.
Recipe Information
Cuisine
India
India
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
22 minsTotal Time
41 minsMaster Chef
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