Matar Paneer Recipe At Home
Vegetarian

Matar Paneer Recipe At Home

If you enjoy authentic Matar Paneer Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

14 Min Prep

🔥

31 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 tbls Sunflower Oil
  • 225g Paneer
  • 2 Ginger
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 1 tsp Coriander
  • 1 Green Chilli
  • 4 large Tomato
  • 150g Peas
  • 1 tsp Garam Masala
  • Small bunch Coriander
  • to serve Naan Bread

Instructions

1
bring to temperature the fat in a frying skillet over high bring to temperature until it’s shimmering fiery.
2
introduce the paneer, then turn the bring to temperature down a little.
3
sauté until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away.
4
Remove the paneer from the skillet and strain on kitchen paper.
5
Put the ginger, cumin, turmeric, ground coriander and chilli in the skillet, and sauté everything for 1 min.
6
introduce the tomatoes, mashing them with the back of a spoon and stew everything for 5 mins until the coulis smells fragrant.
7
introduce a splash of liquid if it’s too thick.
8
masala condiment well.
9
introduce the peas and stew for a further 2 mins, then swirl around in the paneer and shower over the garam masala.
10
Divide between two bowls, top with coriander leaves and offer with naan bread, roti or rice.

Recipe Information

Cuisine
India
Course
Vegetarian
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

31 mins

Total Time

45 mins
#india #vegetarian #vegetarian
Author

Master Chef

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