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Authentic Beet and Avocado Chapati Recipe
Indian Breakfast

Authentic Beet and Avocado Chapati Recipe

If you enjoy Authentic Beet and Avocado Chapati Recipe cuisine, this Indian Breakfast recipe is worth trying at home....

⏱️

30 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Beetroot - grated
  • 1/2 Avocado - mashed
  • 1/4 cup Coriander (Dhania) Leaves - chopped
  • 1/4 cup Mint Leaves (Pudina) - finely chopped
  • 2 cups Whole Wheat Flour - more for dusting
  • 2 tablespoons Sesame seeds (Til seeds)
  • 1 teaspoon Cumin powder (Jeera)
  • 3 Green Chilli - ground to paste
  • 2 teaspoons Ginger - ground to paste
  • Salt - to taste
  • 2 tablespoon Extra Virgin Olive Oil - more for cooking

Instructions

1
To begin making Beet and Avocado Chapati directions, into a mixing container, empty in Atta, cumin ground mix, sesame seeds, chili paste and ginger paste, coriander, mint, olive cooking oil and seasoning, grated beetroot and mashed avocado.
2
combine well to combine.
3
Bring it all together using your fingers or you can even use a pastry mix hook on your stand mixer on a slow speed.empty in some moisture if necessary and massage to a soft pastry mix.
4
Rest the pastry mix for 30 moments.massage the pastry mix briefly and divide the pastry mix into equal portions, you should be able to get around 14-16 medium sized chapati.Roll the portions into balls; flatten them with the palm of your hand.Dust the beetroot and avocado pastry mix in baking flour and roll them out into thin circles to approximately 6 inches in diameter.
5
As you roll them out, you can keep dusting the pastry mix in dehydrated baking flour to prevent sticking when rolling them out.Continue the same process of rolling the pastry mix out with the remaining balls.Method of making the Beet and Avocado ChapatiPreheat a skillet and place  the rolled out pastry mix on the skillet.
6
After a few seconds you will notice small air pockets popping out.
7
At this point flip the Beet and Avocado Chapati  and smear about 1/2 a teaspoon of cooking oil and using a flat spatula and do a light pressing and turning motion to bring to temperature the Beet and Avocado ChapatiFlip the Beet and Avocado Chapati to the other side and press and turn in a similar way.
8
You will notice brown spots around the cooked Beet and Avocado Chapati.
9
Remove from bring to temperature and place on a flat plate.dish up Beet and Avocado Chapati directions with Punjabi Chana Masala and Masala And Plain Lacha Pyaz directions - Pickled Onions for lunch or dinner.

Recipe Information

Cuisine
Indian
Course
Indian Breakfast
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

30 mins

Total Time

60 mins
#indian #indianbreakfast #vegetarian
Author

Master Chef

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