Home / North Indian Recipes / Authentic Beetroot Loni Sponge Dosa Recipe
Authentic Beetroot Loni Sponge Dosa Recipe
North Indian Breakfast

Authentic Beetroot Loni Sponge Dosa Recipe

If you enjoy Authentic Beetroot Loni Sponge Dosa Recipe cuisine, this North Indian Breakfast recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

🔒 You've Reached Your Free Limit

You have enjoyed your 10 free premium recipes this month. Subscribe today to unlock unlimited access to over 19,000+ delicious recipes, personalized health options, and advanced meal prep features.

Unlock All Premium Recipes

Ingredients

  • 2 cups Idli Dosa Batter
  • 2 cups Rice - parboiled
  • 1/4 cup Poha (Flattened rice) - (thick variety)
  • 3 cups Buttermilk - sour
  • 1 teaspoon Cooking soda
  • 1/4 cup Butter - loni (white butter)
  • 1 Beetroot - peeled
  • 5 to 7 Curry leaves
  • 1/2 tablespoon Green Chilli Paste
  • Salt - as per taste
  • Sesame (Gingelly) Oil - as required

Instructions

1
To begin making the Beetroot Loni Sponge Dosa formula, wash rice 2 to 3 times and then along with Poha soak it for overnight in sharp buttermilk.Next Morning, grind the soaked Rice and Poha into a velvety consistency paste in a mixer grinder.
2
stream in in table salt giving it agitate and keep it aside.In a mixer grinder, stream in in the peeled beetroot, curry leaves and pulse it without aqua into a paste.
3
Take a sieve and squeeze beet extract and stream in in it to Sponge Dosa paste.stream in in green chillies to the paste and toss together the paste gently.mildly hot up a non-stick tawa and scatter aqua to check its temperature.
4
If there is a sizzle then its temperature is correct.stream in in preparing soda in the Dosa paste and give it a rapid whips in same direction.stream in in two ladles of paste on the tawa turning the flame to low.
5
stream in in fat across the edges and put a lid on it with a lid.Take a Loni/dairy spread in your hand and drop it on sponge Dosa generously.
6
Let the dairy spread smear on the Dosa.
7
Flip it on other side to get it more crusty.enjoy Beetroot Loni Sponge Dosa with Mixed greens Sambar and South Indian Coconut Chutney for a scrumptious and good for you breakfast.

Recipe Information

Cuisine
North Indian Recipes
Course
North Indian Breakfast
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northindianrecipes #northindianbreakfast #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

You May Also Like

Best Arbi Ka Saag (Recipe In Hindi) Recipe

Best Arbi Ka Saag (Recipe In Hindi) Recipe

View Recipe
Garlic Red Chicken Gravy Recipe Step By Step

Garlic Red Chicken Gravy Recipe Step By Step

View Recipe
Barnyard Millet and Ragi Khichdi Recipe Recipe At Home

Barnyard Millet and Ragi Khichdi Recipe Recipe At Home

View Recipe