Authentic Beetroot Salad Recipe with Mixed Greens & Feta Cheese
Appetizer

Authentic Beetroot Salad Recipe with Mixed Greens & Feta Cheese

Learn how to prepare Authentic Beetroot Salad Recipe with Mixed Greens & Feta Cheese with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 Beetroot - peeled and cut into bite size pieces
  • 1 Onion - thinly sliced
  • 5 - 6 Cherry tomatoes - halved
  • Iceberg lettuce - one bunch
  • Rocket leaves - half a bunch
  • 50 grams Feta Cheese
  • 2 tablespoon Melon seeds - roasted
  • 1/4 cup Extra Virgin Olive Oil
  • Salt and Pepper - to taste
  • 1 teaspoon Za'atar
  • 1 tablespoon Red Wine Vinaigrette

Instructions

1
To begin making the Beetroot Salad directions With Mixed Greens & Feta cheddar, first steam the beetroot in the steamer till al dente or just cooked through.Transfer the steamed beets to a dish and allow it to cool.While the beetroot is set aside, beat together fixings for the dressing in a small dish.In a large salad mixing dish empty in lettuce, rocket leaves, bulb veggie, cherry tomato and beetroot.empty the dressing over the salad and toss gently to coat the salad with the dressing.empty in the crumbled feta cheddar over the Beetroot Salad along with roasted melon seeds.enjoy the salad along with a fast buttery Pea broth and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner.

Recipe Information

Cuisine
Continental
Course
Appetizer
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#continental #appetizer #vegetarian
Author

Master Chef

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