Home / Continental / Chickoo - Sapota Puree Recipe For Babies And Toddlers Recipe At Home
Snack
Chickoo - Sapota Puree Recipe For Babies And Toddlers Recipe At Home
Chickoo - Sapota Puree Recipe For Babies And Toddlers Recipe At Home is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
0 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 Chikoo (Sapota Fruit)
Instructions
1
To begin making Chickoo Puree, you have to first choose the freshest and ripe fruit. The riper the fruit, more the nutrition. Cut the chickoo into 2 halves and using a spoon, scoop out the fleshly insides and place them aside.
2
Do remove the seeds and discard them. mix in the scooped out chickoo flesh and mix in it to a small blender.
3
You can alternatively, use the back of a fork to fluff up the chickoo flesh into a creamy puree. Transfer the Chickoo Puree into a baby mixing bowl. offer this Chickoo Puree to your babies or toddlers from the age of 6 months onwards for a inviting lunch or evening snack. .
Recipe Information
Cuisine Continental
Course Snack
Diet Vegetarian
Total Time 5 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
0 mins
Total Time
5 mins
#continental#snack#vegetarian
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