Appetizer
How To Make Fizzy Pomegranate Mint Mocktail Recipe
This homemade How To Make Fizzy Pomegranate Mint Mocktail Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
8 Min Prep
🔥
2 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Fresh Pomegranate Fruit Kernels
- 1 teaspoon Lemon juice
- Mint Leaves (Pudina) - a small bunch
- 1/4 teaspoon Black Salt (Kala Namak)
- 300 ml Aerated water (Soda Water) - Chilled
- 2 teaspoons Sugar
- 5 Ice cubes - crushed
Instructions
1
To begin making Fizzy Pomegranate Mint Mocktail preparation guide, liquidize the pomegranate along with a little moisture, lemon, granulated sugar to make a liquid.
2
Strain the pomegranate liquid with a fine mesh strainer and remove the seeds.The pomegranate liquid should be thick and not diluted. Now pulverize the mint leaves with help of mortar pestle and keep aside.Take wine glasses and, mix in about 2 tablespoons of blended pomegranate liquid into each.
3
Then mix in crushed mint leaves.mix in a pinch of black seasoning, some crushed ice cubes (according to palate), and finally mix in soda in it.
4
incorporate slightly.decorate the Pomegranate & Mint Mocktail with lemon wedges.present this Fizzy Pomegranate Mint Mocktail preparation guide with appetizer like Grilled Paneer Methi Tikki preparation guide and Apple And Ginger Cocktail preparation guide.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
2 minsTotal Time
10 minsMaster Chef
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