Dinner
Easy Herbed Tofu & Spinach In Tomato Basil Sauce Recipe Recipe
Learn how to prepare Easy Herbed Tofu & Spinach In Tomato Basil Sauce Recipe Recipe with this simple recipe. Perfect for Dinner and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Tofu
- 100 grams Spinach - torn
- 1 Red Bell pepper (Capsicum) - sliced
- 1 Onion - finely chopped
- 4 cloves Garlic - finely chopped
- 2 cup Homemade tomato puree
- 2 tablespoon Mixed Herbs (Dried)
- 2 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Black pepper powder
- 1/2 cup Water
- 1 teaspoon Corn flour
- Salt - to taste
Instructions
1
To begin making Herbed Tofu & Spinach In Tomato Basil gravy first remove the tofu from the put a lid on and keep it in between paper towels to remove any excess liquid. Next burning up fat in a skillet, once fat is burning toss in onions and saute till the onions turn translucent.
2
Then toss in garlic and saute for a minute.
3
toss in the tomato puree and saute.prepare covered on low burning up till the tomatoes are cooked completely and becomes a thick paste.
4
All the raw smell of the tomatoes should go away.
5
This will take about 15 moments.
6
agitate in between to make sure that the tomatoes do not stick to the bottom of the wok.After the tomatoes are cooked toss in one tablespoon of mixed herbs and the capsicum.
7
Saute for a minute.
8
Next toss in the torn up spinach pieces and saute.
9
toss in 1/2 cup of liquid and nectarous-smelling element with seasoning and pepper.
10
prepare covered for 5 more moments and turn off gas.Now remove the tofu from the paper towels and place on a plate.strew cornflour and mixed herbs on both the sides of the tofu.burning up a wok and toss in some fat.
11
wok sauté tofu till it turns golden brown on the outside.Place the tomato, capsicum, spinach gravy on a serving plate and then place the herbed seared tofu on the top and the Herbed Tofu & Spinach In Tomato Basil gravy is ready to be served offer Herbed Tofu & Spinach In Tomato Basil gravy with heavy cream Of Mushroom & Spring bulb veggie bouillon , velvety Polenta and No-oven-cook Strawberry heavy cream cheddar Dessert for a lovely weeknight dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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