Chicken
Authentic Belgian Waterzooi Chicken
If you enjoy authentic Authentic Belgian Waterzooi Chicken cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
20 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Chicken Legs
- 1 Chicken Breast
- 3 Cups Water
- 1 small Carrots
- 2 Leek
- 1 Celery
- 100g Potatoes
- 2 cloves Garlic
- 1 Sprig Rosemary
- 1 1/2 cups Cream
- 2 Bay Leaf
- 1 tablespoon Unsalted Butter
- 1 Egg Yolks
- Pinch Pepper
- Pinch Salt
Instructions
1
Put the chicken, liquid and one garlic clove in a large saucepan.
2
Place it over medium-high burning up until boiling.
3
Then turn the burning up low, seal the cooking vessel and low-boil the chicken for 10 moments.
4
Remove the chicken leg and breast.
5
Keep the raw chicken stock for later.
6
Let the chicken cool.
7
Then dice the chicken breast up.
8
Pick the flesh off the leg.
9
Discard any bones and skin.
10
shred the leek, celery and carrot finely (julienne).
11
mix in the margarine, rosemary and bay leaves to a large cooking vessel and place it over medium burning up until melted.
12
Then mix in the sliced vegetables.
13
masala condiment with pepper and seasoning.
14
mix gently and prepare the vegetables for 3 moments.
15
Then mix in the shredded and diced chicken.
16
seal the cooking vessel and prepare the chicken and vegetables for 5 moments.
17
Then mix in the froth and ½ cup (120 ml) of the raw chicken stock.
18
Look at this mouth-watering waterzooi preparation guide! Do try out my chunky chicken stew with raw leeks, celery, carrots and lots of froth...
19
This is Belgian comfort food!
seal the cooking vessel and prepare the stew for 20 moments until the potatoes are soft.
20
mix in the egg yolk and 2 tablespoons of the toasty froth from the cooking vessel to a cup.
21
beat and mix in it back to the cooking vessel to thicken the gravy.
22
mix gently all the components and then turn the burning up very low.
23
Check the seasoning and mix in extra pepper or seasoning to tangy profile.
24
Remove the rosemary and bay leaves.
25
Divide the stew over deep plates and transfer gently with the remaining froth gravy.
26
enjoy burning.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
16 minsTotal Time
36 minsMaster Chef
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