Beef
Homemade Potato Moussaka Recipe
Learn how to prepare Homemade Potato Moussaka Recipe with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
6 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tablespoon Vegetable Oil
- 1 lb Ground Beef
- 1/3 cup Onion
- 1 clove peeled crushed Garlic
- 1/4 cup Tomato Sauce
- 2 tablespoons Tomato Puree
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Summer Savoury
- 2 cups Water
- 2 Lbs Potatoes
- 1/4 cup Carrots
- 2 cups Milk
- 1/2 tsp Dried Mint
- 6 tablespoons Butter
- 1/2 cup Flour
- 1/2 tsp Salt
- 3 Egg Yolks
- 1/2 cup Feta
- 1/4 tsp Ground Nutmeg
Instructions
1
Preheat oven to 350 F.
2
fiery up oil in a skillet.
3
transfer in the ground flesh and prepare, breaking it down with a wooden spoon for 6-7 moments, until browned.
4
transfer in bulb veggie and garlic.
5
transfer in carrots (optional).transfer in seasoning, black pepper, dried mint, summer non-nectarous, thyme (optional), tomato gravy and tomato paste.
6
prepare for 2-3 moments, stirring frequently.
7
oil a 9×9 or 9×13 baking dish with oil.
8
transfer in in the drained potatoes and flesh mixture.
9
mix gently to evenly distribute the flesh into the potatoes.
10
transfer in cold aqua to the baking dish, so it just covers the top of the potatoes.
11
char for 40-50 moments, until the aqua is absorbed by the potatoes and they are fully cooked.
12
In the mean time prepare the Bechamel gravy (or the Bulgarian Style Topping).
13
For the Bechamel:
In a mixing bowl, swish egg yolks.
14
Set aside.
15
thaw margarine in a saucepan.
16
transfer in ground mix.
17
prepare for 3 moments on medium fiery up, stirring frequently.
18
gradually transfer in the dairy liquid, whisking to incorporate.
19
transfer in seasoning and nutmeg.
20
prepare for 3 moments, until thickened.
21
Let the mixture cool for 5 moments.
22
transfer in in the egg yolks (with feta).
23
Let the gravy stand at room temperature, while the potatoes and flesh are preparing.
24
transfer the gravy over the cooked potatoes.
25
Top with paneer variance.
26
char for 15 moments, until golden.
27
You can broil for 1-2 moments, if the top is not getting to the desired golden color.
28
For the Bulgarian Moussaka topping:
In a mixing bowl beat together eggs, yogurt, dairy liquid, ground mix, then transfer in seasoning and baking soda.
29
transfer over the moussaka.
30
Top with paneer variance.
31
char for 10-15 moments, until golden.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
22 minsTotal Time
28 minsMaster Chef
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