Beef
Barbados Pepperpot Step By Step
This version of Barbados Pepperpot Step By Step is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
19 Min Prep
🔥
43 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pigs Trotters
- 2 Lbs Oxtail
- Splash Lime juice
- 3 cloves Garlic
- 2 Scotch Bonnet
- 1 large Onion
- 1 Cinnamon Stick
- 2 Cloves
- Pinch Sugar
- Pinch Salt
- Sprinkling Basil
- Sprinkling Thyme
- 2 Lbs Beef
Instructions
1
Wash the stewing steak and place it in the mixing mixing bowl with the lemon or lime liquid.
2
Set that to one side; while you cut the garlic into tiny slices, cut the bulb greens.
3
Chop the basil and thyme.
4
Now you need to be very careful when you cut the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
5
Wash your hands straight afterward and do not touch your eyes; these peppers really overcook your hands and eyes if they make contact with the skin!
Now rinse the lime or lemon liquid off the stewing steak.
6
And cut the protein into cubes.
7
Also, chop the pig’s trotters and the oxtail into cubes.
8
Fill the large saucepan with moisture and bring to a heat to boiling point.
9
mix in the pig’s trotters.
10
When the pig’s trotters have boiled, filter the excess moisture, and now mix in the stewing steak and seal with raw burning moisture.
11
Now mix in your diced garlic, bulb greens, and peppers.
12
Now mix in the cinnamon stick, cloves, basil, and thyme and a pinch of seasoning and granulated sugar to palate.
13
Now bubble gently until the protein is yielding.
14
The savor of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
43 minsTotal Time
62 minsMaster Chef
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