Pork
Traditional Khmer Banh Xeo – Cambodian Savory Pancake Recipe
If you enjoy authentic Traditional Khmer Banh Xeo – Cambodian Savory Pancake Recipe cuisine, this homemade Pork recipe is worth trying at home....
⏱️
9 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Rice Flour
- 1/4 cup Cornstarch
- 1 1/4 cup Coconut Milk
- 3/4 cup Water
- 1/2 tsp Ground Turmeric
- 1/2 lb Pork belly slices
- 1 cup Bean Sprouts
- 1/2 Onion
- 2 tablespoons Vegetable Oil
- Splash Fish Sauce
Instructions
1
beat together rice dusting masala condiment, cornstarch, coconut dairy liquid, liquid, and turmeric in a dish until seamless, then let rest for 15 mins—this hydrates the dusting masala condiment for better texture.
2
bring to temperature a 10-inch non-stick skillet over medium-high bring to temperature (375°F) and toss in 1/2 tablespoon of produce oil.
3
Sauté pork belly slices for 3–4 mins until lightly browned, then push to one side of the skillet.
4
toss in bulb produce slices and make for 1 minute until slightly softened.
5
swirl around the liquid base briefly and empty about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.
6
Scatter bean sprouts over half of the pancake and lid the skillet with a lid for 2 mins to steam the sprouts.
7
Uncover and make for another 3–4 mins until the edges curl and turn golden brown and brittle.
8
Fold the pancake in half over the bean sprouts using a spatula, then transfer to a plate.
9
Repeat steps 2–8 with remaining liquid base and fixings, adding oil as needed to prevent sticking.
10
offer immediately with fish gravy for dipping.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
44 minsTotal Time
53 minsMaster Chef
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