Side Dish
Authentic Bhindi and Capsicum Sabzi Recipe
Learn how to prepare Authentic Bhindi and Capsicum Sabzi Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 200 grams Bhindi (Lady Finger/Okra) - cut into stripes
- 2 Green Bell Pepper (Capsicum) - cut diagonally
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger - chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 2 teaspoon Coriander Powder (Dhania)
- 3 tablespoon Fresh coconut - grated
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Bhindi & Capsicum Subzi preparation guide, scalding up a kadai with fat, introduce finely sliced bhindi, shower with seasoning and swirl around shallow fry until they are done.
2
The ladies finger will slightly crisp up and become soft.Once the ladies finger is crisp and cooked through remove the ladies finger into a dish and keep aside.introduce some more fat to the same pot and introduce shower cumin seeds and allow it to crackle.Once the cumin seeds have crackled introduce the ginger and saute until it softensOnce done introduce capsicum and swirl around shallow fry till they become soft.
3
introduce bhindi along with all the fragrant element powders and swirl around shallow fry for few seconds.Finally introduce grated coconut and toss well until it combines and turn off the scalding up.Transfer Bhindi & Capsicum Sabzi into a serving dish and present scalding.present the Bhindi & Capsicum Sabzi preparation guide along with tawa paratha, Dal Palak preparation guide (Spinach And Lentil Curry) and Raita of your choice to make it a complete meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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