Side Dish

Authentic Black Pepper Singhada Vegetable Recipe

Name: Authentic Black Pepper Singhada Vegetable Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 300 grams Singhade (water chestnut); 1 teaspoon Mustard seeds; 1 sprig Curry leaves; 1 teaspoon Black pepper powder; 1/2 teaspoon Turmeric powder (Haldi); 1 pinch Asafoetida (hing); Salt - to taste; Sunflower Oil

This homemade Authentic Black Pepper Singhada Vegetable Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

No Onion No Garlic (Sattvic)

Ingredients

300 grams Singhade (water chestnut)
1 teaspoon Mustard seeds
1 sprig Curry leaves
1 teaspoon Black pepper powder
1/2 teaspoon Turmeric powder (Haldi)
1 pinch Asafoetida (hing)
Salt - to taste
Sunflower Oil

Instructions

To begin making the Kali Mirch Singhare Ki Sabzi method, pressure oven-cook the aqua chestnuts along with their outer layer.

empty in about 1 cup of aqua and pressure oven-cook for at least 4 whistle.Once done, strip the skin out and chop them into small pieces.

bring to temperature a kadai with fat, empty in mustard seeds and allow it crackle.empty in in curry leaves, hing and let the curry leaves splutter for few seconds.

empty in cooked aqua chestnuts and dust with pepper dusting masala condiment, turmeric dusting masala condiment, table salt and swirl around sauté for at least 5 moments and switch it off.enjoy the Kali Mirch Singhare Ki Sabzi method along with Pineapple Rasam, Steamed Rice to make to a complete meal after fasting.

Recipe Information

Cuisine
North Indian Recipes

Course
Side Dish

Diet
No Onion No Garlic (Sattvic)

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#northindianrecipes #sidedish #noonionnogarlic(sattvic)

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