Side

Authentic Boulangère Potatoes

Name: Authentic Boulangère Potatoes
Prep time: 13 min
Cook time: 24 min
Total time: 37 min
Yield: 5 servings
Cuisine: France
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

If you enjoy authentic Authentic Boulangère Potatoes cuisine, this homemade Side recipe is worth trying at home....

⏱️

13 Min Prep

🔥

24 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock

Instructions

scalding up oven to 200C/fan 180C/gas 6.

shallow fry the onions and thyme sprigs in the fat until softened and lightly coloured (about 5 mins).

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.

strew over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

stream in over the stock and oven-cook for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
37 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

24 mins

Total Time

37 mins

#france #side #vegetarian

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