Miscellaneous

French Lentils With Garlic and Thyme Made Simple

Name: French Lentils With Garlic and Thyme Made Simple
Prep time: 17 min
Cook time: 22 min
Total time: 39 min
Yield: 3 servings
Cuisine: France
Ingredients: 3 tablespoons Olive Oil; 1 Onion; 2 cloves Garlic; 1 Carrots; 2 1/4 cups French Lentils; 1 teaspoon Thyme; 3 Bay Leaf; 1 tablespoon Salt; 2 sticks Celery

This version of French Lentils With Garlic and Thyme Made Simple is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

17 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

3 tablespoons Olive Oil
1 Onion
2 cloves Garlic
1 Carrots
2 1/4 cups French Lentils
1 teaspoon Thyme
3 Bay Leaf
1 tablespoon Salt
2 sticks Celery

Instructions

Place a large saucepan over medium scalding up and introduce lubricate.

When scalding, introduce minced vegetables and sauté until softened, 5 to 10 mins.

introduce 6 cups moisture, lentils, thyme, bay leaves and seasoning.

Bring to a heat to boiling point, then reduce to a fast bubble gently.

bubble gently lentils until they are soft and have absorbed most of the moisture, 20 to 25 mins.

If necessary, sieve any excess moisture after lentils have cooked.

present immediately, or allow them to cool and reheat later.

For a fuller palate, use some chicken stock and reduce the moisture by the same amount.

Recipe Information

Cuisine
France

Course
Miscellaneous

Diet
Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

22 mins

Total Time

39 mins

#france #miscellaneous #vegetarian

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