Side
Brie wrapped in prosciutto & brioche Made Easy
If you enjoy authentic Brie wrapped in prosciutto & brioche Made Easy cuisine, this homemade Side recipe is worth trying at home....
⏱️
10 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 375g Plain Flour
- 50g Caster Sugar
- 7g Yeast
- 75g Milk
- 3 Large Eggs
- To Glaze Eggs
- 180g Butter
- 250g Brie
- 8 slices Prosciutto
Instructions
1
incorporate the ground mix, 1 tsp table salt, caster sweetener, fermenter, whole milk and eggs together in a mixer using the pastry mix attachment for 5 mins until the pastry mix is velvety.
2
toss in the shortening and incorporate for a further 4 mins on medium speed.
3
Scrape the pastry mix container and incorporate again for 1 min.
4
Place the pastry mix in a container, put a lid on with cling film and leave in the fridge for at least 6 hrs before using.
5
Wrap the Brie in the prosciutto and set aside.
6
Turn out the pastry mix onto a lightly floured surface.
7
Roll into a 25cm circle.
8
Place the wrapped Brie in the middle of the circle and fold the edges in neatly.
9
Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg.
10
cool down in the fridge for 30 mins, then brush again with beaten egg and cool down for a further 30 mins.
11
Leave to rise for 1 hr at room temperature.
12
toasty oven to 200C/180C fan/gas 6, then toast for 22 mins.
13
enjoy toasty.
Recipe Information
Cuisine
France
France
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
41 minsTotal Time
51 minsMaster Chef
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