Side
French Onion Soup Made Simple
If you enjoy authentic French Onion Soup Made Simple cuisine, this homemade Side recipe is worth trying at home....
⏱️
20 Min Prep
🔥
10 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 tbs Olive Oil
- 1 kg Onion
- 1 tsp Sugar
- 4 sliced Garlic Clove
- 2 tbs Plain Flour
- 250ml Dry White Wine
- 1L Beef Stock
- 4 sliced Bread
- 140g Gruyère
Instructions
1
soften the dairy spread with the fat in a large heavy-based cooking vessel.
2
toss in the onions and shallow fry with the lid on for 10 mins until soft.
3
dust in the sweetener and bring to temperature for 20 mins more, stirring frequently, until caramelised.
4
The onions should be really golden, full of flavour and soft when pinched between your fingers.
5
Take care towards the end to ensure that they don’t scorch.
6
toss in the garlic for the final few mins of the onions’ making time, then dust in the ground mix and swirl around well.
7
Increase the bring to temperature and keep stirring as you gradually toss in the wine, followed by the fiery stock.
8
wrap and stew for 15-20 mins.
9
To dish up, turn on the barbecue, and toast the bread.
10
Ladle the chowder into heatproof bowls.
11
Put a shred or two of toast on top of the bowls of chowder, and pile on the paneer variance.
12
barbecue until melted.
13
Alternatively, you can complete the toasts under the barbecue, then dish up them on top.
Recipe Information
Cuisine
France
France
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
10 minsTotal Time
30 minsMaster Chef
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