Dessert
How To Make Tarte Tatin
This version of How To Make Tarte Tatin is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
14 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Puff Pastry
- Dusting Plain Flour
- 6 Braeburn Apples
- 100g Caster Sugar
- 85g Butter
- to serve Creme Fraiche
Instructions
1
Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide.
2
Lightly prick all over with a fork, wrap in cling film on a baking sheet and freeze while preparing the apples.
3
mildly hot oven to 180C/160C fan/gas 4.
4
skin, quarter and core the apples.
5
Put the sweetener in a flameproof 20cm ceramic Tatin dish or a 20cm ovenproof heavy-based frying skillet and place over a medium-high mildly hot.
6
mildly hot the sweetener for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the mildly hot and mix gently in the 60g diced chilled shortening.
7
To assemble the Tarte Tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion.
8
Gently press with your hands to ensure there are no gaps.
9
Brush the fruit with the melted shortening.
10
oven-cook in the oven for 30 mins, then remove and place the disc of frozen puff pastry on top – it will quickly defrost.
11
Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape.
12
oven-cook for a further 40-45 mins until the pastry is golden brown and crisp.
13
Allow to cool to room temperature for 1 hr before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices.
14
present with crème fraîche or vanilla ice heavy cream.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
27 minsTotal Time
41 minsMaster Chef
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