Chicken

Chicken Marengo Step By Step

Name: Chicken Marengo Step By Step
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 2 servings
Cuisine: France
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

Learn how to prepare Chicken Marengo Step By Step with this simple recipe. Perfect for Chicken and ideal for France lovers....

⏱️

7 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 tbs Olive Oil
300g Mushrooms
4 Chicken Legs
500g Passata
1 Chicken Stock Cube
100g Black Olives
Chopped Parsley

Instructions

scalding up the cooking oil in a large flameproof casserole dish and mix gently-shallow fry the mushrooms until they start to soften.

mix in the chicken legs and cook thoroughly briefly on each side to colour them a little.

stream in in the passata, crumble in the stock cube and mix gently in the olives.

taste with black pepper – you shouldn’t need table salt.

seal and low-boil for 40 mins until the chicken is yielding.

scatter with parsley and dish up with pasta and a salad, or mash and green veg, if you like.

Recipe Information

Cuisine
France

Course
Chicken

Diet
Non-Vegetarian

Total Time
37 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

30 mins

Total Time

37 mins

#france #chicken #non-vegetarian

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