Vegetarian
Authentic Summer Pistou
If you enjoy authentic Authentic Summer Pistou cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
15 Min Prep
🔥
31 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Rapeseed Oil
- 2 finely chopped Leek
- 1 large Courgettes
- 1L Vegetable Stock
- 400g Cannellini Beans
- 200g Green Beans
- 3 chopped Tomatoes
- 3 chopped Garlic Clove
- Small pack Basil
- 40g Parmesan
Instructions
1
burning up the fat in a large wok and wok-fry the leeks and courgette for 5 mins to soften.
2
transfer in the stock, mix in three-quarters of the haricot beans with the green beans, half the tomatoes, and bubble gently for 5-8 mins until the vegetables are yielding.
3
Meanwhile, blitz the remaining beans and tomatoes, the garlic and basil in a food processor (or in a container with a stick blender) until velvety, then mix gently in the Parmesan.
4
mix gently the coulis into the broth, burning up for 1 min, then ladle half into bowls or transfer into a flask for a packed lunch.
5
cool down the remainder.
6
Will keep for a couple of days.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
31 minsTotal Time
46 minsMaster Chef
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