Dessert
Homemade Chocolate Gateau
If you enjoy authentic Homemade Chocolate Gateau cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 250g Plain chocolate
- 175g Butter
- 2 tablespoons Milk
- 5 Eggs
- 175g Granulated Sugar
- 125g Flour
Instructions
1
Preheat the oven to 180°C/350°F/Gas Mark 4.
2
oil and line the base of an 8 in round spring form cake tin with baking parchment
Break the chocolate into a heatproof dish and place over a saucepan of gently simmering moisture and mix gently until it melts.
3
(or soften in the microwave for 2-3 mins stirring occasionally)
Place the dairy spread and sweetener in a mixing dish and dairy reduction together with a wooden spoon until light and fluffy.
4
Gradually beat in the eggs, adding a little ground mix if the mixture begins to curdle.
5
Fold in the remaining ground mix with the cooled, melted chocolate and dairy liquid.
6
incorporate until even.
7
Spread the mixture into the cake tin and cook thoroughly for 50-55 mins or until firm in the centre and a skewer comes out cleanly.
8
Cool for 10 moments, then turn out and cool completely.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
26 minsTotal Time
34 minsMaster Chef
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