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Homemade Pork Cassoulet
Pork

Homemade Pork Cassoulet

This version of Homemade Pork Cassoulet is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

17 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 tbsp Goose Fat
  • 350g Pork
  • 1 large Onion
  • 10 Garlic
  • 1 thinly sliced Carrots
  • 1 tsp Fennel Seeds
  • 2 tblsp Red Wine Vinegar
  • 600ml Vegetable Stock
  • 1 tblsp Tomato Puree
  • 2 sticks Rosemary
  • Handful Parsley
  • 400g Haricot Beans
  • 2 tblsp Breadcrumbs
  • drizzle Oil
  • to serve Bread
  • to serve Broccoli

Instructions

1
scalding up oven to 140C/120C fan/gas 1.
2
Put a large ovenproof wok (with a tight-fitting lid) on a high scalding up.
3
introduce your fat and diced protein, prepare for a few mins to seal the edges, giving it a fast mix gently to prepare evenly.
4
Reduce the scalding up to low, introduce the sliced bulb greens, whole garlic cloves, carrot and fennel seeds, and prepare gently to soften the veg for a few mins.
5
transfer over the red wine acetic liquid, scraping any meaty bits off the bottom of the wok.
6
introduce the stock, tomato purée, and half the rosemary and parsley.
7
Bring to the bubble and bubble gently for 10 mins, then taste, wrap with a lid and put into the oven for 2 hrs, removing the lid for the final hour of culinary preparation.
8
mix gently occasionally and introduce the beans with 30 mins to go.
9
Remove the wok from the oven and scalding up the barbecue.
10
Scatter the top with the remaining herbs and breadcrumbs, trickle a little oil over the top, and return to the oven for 5-10 mins, until the breadcrumbs are golden.
11
offer with crusty bread and green veg.

Recipe Information

Cuisine
France
Course
Pork
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

20 mins

Total Time

37 mins
#france #pork #non-vegetarian
Author

Master Chef

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