Chicken

Authentic Chicken Marengo

Name: Authentic Chicken Marengo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: France
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

Learn how to prepare Authentic Chicken Marengo with this simple recipe. Perfect for Chicken and ideal for France lovers....

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 tbs Olive Oil
300g Mushrooms
4 Chicken Legs
500g Passata
1 Chicken Stock Cube
100g Black Olives
Chopped Parsley

Instructions

scalding up the fat in a large flameproof casserole dish and swirl around-sauté the mushrooms until they start to soften.

mix in the chicken legs and prepare briefly on each side to colour them a little.

empty in the passata, crumble in the stock cube and swirl around in the olives.

perfumed element with black pepper – you shouldn’t need table salt.

lid and low-boil for 40 mins until the chicken is yielding.

strew with parsley and dish up with pasta and a salad, or mash and green veg, if you like.

Recipe Information

Cuisine
France

Course
Chicken

Diet
Non-Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins

#france #chicken #non-vegetarian

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