Dessert
Chocolate Gateau Made Simple
If you enjoy authentic Chocolate Gateau Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
38 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 250g Plain chocolate
- 175g Butter
- 2 tablespoons Milk
- 5 Eggs
- 175g Granulated Sugar
- 125g Flour
Instructions
1
Preheat the oven to 180°C/350°F/Gas Mark 4.
2
coat and line the base of an 8 in round spring form cake tin with baking parchment
Break the chocolate into a heatproof mixing bowl and place over a saucepan of gently simmering aqua and swirl around until it melts.
3
(or thaw in the microwave for 2-3 mins stirring occasionally)
Place the margarine and granulated sugar in a mixing mixing bowl and heavy cream together with a wooden spoon until light and fluffy.
4
Gradually beat in the eggs, adding a little dusting masala condiment if the mixture begins to curdle.
5
Fold in the remaining dusting masala condiment with the cooled, melted chocolate and whole milk.
6
whiz until creamy.
7
Spread the mixture into the cake tin and cook thoroughly for 50-55 mins or until firm in the centre and a skewer comes out cleanly.
8
Cool for 10 mins, then turn out and cool completely.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
38 minsTotal Time
47 minsMaster Chef
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