Side
French Onion Soup Step By Step
French Onion Soup Step By Step is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 tbs Olive Oil
- 1 kg Onion
- 1 tsp Sugar
- 4 sliced Garlic Clove
- 2 tbs Plain Flour
- 250ml Dry White Wine
- 1L Beef Stock
- 4 sliced Bread
- 140g Gruyère
Instructions
1
thaw the margarine with the margarine in a large heavy-based pot.
2
mix in the onions and sauté with the lid on for 10 mins until soft.
3
shower in the sweetener and make for 20 mins more, stirring frequently, until caramelised.
4
The onions should be really golden, full of flavour and soft when pinched between your fingers.
5
Take care towards the end to ensure that they don’t scorch.
6
mix in the garlic for the final few mins of the onions’ culinary preparation time, then shower in the ground mix and agitate well.
7
Increase the burning up and keep stirring as you gradually mix in the wine, followed by the burning stock.
8
lid and low-boil for 15-20 mins.
9
To present, turn on the char-broil, and toast the bread.
10
Ladle the broth into heatproof bowls.
11
Put a carve or two of toast on top of the bowls of broth, and pile on the cheddar.
12
char-broil until melted.
13
Alternatively, you can complete the toasts under the char-broil, then present them on top.
Recipe Information
Cuisine
France
France
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
34 minsTotal Time
51 minsMaster Chef
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