Miscellaneous

How To Make French Lentils With Garlic and Thyme

Name: How To Make French Lentils With Garlic and Thyme
Prep time: 11 min
Cook time: 21 min
Total time: 32 min
Yield: 6 servings
Cuisine: France
Ingredients: 3 tablespoons Olive Oil; 1 Onion; 2 cloves Garlic; 1 Carrots; 2 1/4 cups French Lentils; 1 teaspoon Thyme; 3 Bay Leaf; 1 tablespoon Salt; 2 sticks Celery

Learn how to prepare How To Make French Lentils With Garlic and Thyme with this simple recipe. Perfect for Miscellaneous and ideal for France lovers....

⏱️

11 Min Prep

🔥

21 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

3 tablespoons Olive Oil
1 Onion
2 cloves Garlic
1 Carrots
2 1/4 cups French Lentils
1 teaspoon Thyme
3 Bay Leaf
1 tablespoon Salt
2 sticks Celery

Instructions

Place a large saucepan over medium bring to temperature and introduce fat.

When burning, introduce finely sliced vegetables and sauté until softened, 5 to 10 mins.

introduce 6 cups liquid, lentils, thyme, bay leaves and seasoning.

Bring to a bubble, then reduce to a fast bubble gently.

bubble gently lentils until they are soft and have absorbed most of the liquid, 20 to 25 mins.

If necessary, sieve any excess liquid after lentils have cooked.

offer immediately, or allow them to cool and reheat later.

For a fuller citrusy profile, use some chicken stock and reduce the liquid by the same amount.

Recipe Information

Cuisine
France

Course
Miscellaneous

Diet
Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

21 mins

Total Time

32 mins

#france #miscellaneous #vegetarian

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