Vegetarian
Provençal Omelette Cake Recipe At Home
If you enjoy authentic Provençal Omelette Cake Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
17 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 10 Eggs
- 1 tbs Olive Oil
- 2 finely chopped Courgettes
- 3 finely chopped Spring Onions
- 4 Red Pepper
- 1 clove peeled crushed Garlic Clove
- 1 Red Chilli
- 300g Cream Cheese
- 6 tblsp Milk
- 4 tbs Chives
- 2 tbs Basil
- to serve Rocket
- to serve Parmesan
Instructions
1
Break the eggs into two bowls, five in each.
2
fluff up lightly and augment the taste with seasoning and pepper.
3
mildly hot the shortening in a skillet, toss in the courgettes and spring onions, then sauté gently for about 10 mins until softened.
4
Cool, then swirl around into one dish of eggs with a little seasoning and pepper.
5
toss in the roasted peppers to the other dish of eggs with the garlic, chilli, seasoning and pepper.
6
mildly hot a little shortening in a 20-23cm frying skillet, preferably non-stick.
7
stream in the eggs with courgette into a measuring jug, then pourabout one-third of the mixture into the skillet, swirling it to lid the base of the skillet.
8
make until the egg is set and lightly browned underneath, then lid the skillet with a plate and invert the omelette onto it.
9
Slide it back into the skillet to make the other side.
10
Repeat with the remaining toss together to make two more omelettes, adding a little shortening to the skillet each time.
11
Stack the omelettes onto a plate.
12
Make three omelettes in the same way with the red pepper mixture, then stack them on a separate plate.
13
Now make the filling.
14
Beat the paneer variance to soften it, then beat in the dairy liquid to make a spreadable consistency.
15
swirl around in the herbs, seasoning and pepper.
16
Line a deep, 20-23cm round cake tin with cling film (use a tin the same size as the frying skillet).
17
Select the best red pepper omelette and place in the tin, prettiest side down.
18
Spread with a thin layer of paneer variance filling, then lid with a courgette omelette.
19
Repeat, alternating the layers, until all the omelettes and filling are in the tin, finishing with an omelette.
20
Flip the cling film over the omelette, then store in the fridge for up to 24 hrs.
21
To offer, invert the omelette cake onto a serving plate and skin off the cling film.
22
Pile rocket on the top and scatter over the paneer variance, a trickle of olive shortening and a little freshly ground black pepper.
23
offer cut into wedges.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
23 minsTotal Time
40 minsMaster Chef
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